Morimoto x Williams Sonoma, Tan Tan Ramen Broth Concentrate

FLAVOR PROFILE

• Coconut, Thai chiles, tamarind, fish sauce, red curry

WHY WE LOVE IT

• Revered restaurateur and Iron Chef Masaharu Morimoto is known for his unique takes on authentic Japanese cuisine. Crafted in collaboration with the Michelin-starred chef, this signature starter lets you re-create his vibrant Asian-fusion flavors at home. It combines coconut milk, Thai chile paste and aromatic tamarind with the complex umami notes of fish sauce, red curry, shiitake mushroom and garlic. Use the time-saving base for ramen, vegetarian soup or hearty stew.
• Tan Tan is a popular type of Japanese ramen that originated in the Sichuan province of China in the 1840s. It is typically made with sesame and chiles, which makes it spicier than other varieties of ramen.
• A Williams Sonoma exclusive.

NET WEIGHT

• 12 oz./340g.
• Shipped fresh.
• Crafted in the USA using domestic and imported ingredients. Imported packaging.

RECEIVING INSTRUCTIONS

• Starter ships fresh at ambient temperature.
• Upon receipt, store unopened at room temperature for up to 24 months. Once opened, store in refrigerator and enjoy within 5 days.

• Water, coconut milk (coconut milk, water), tahini (water, sesame seeds), Thai chile paste (sugar, soybean oil, garlic, shallots, dried chile, tamarind juice, fish sauce [anchovy extract, salt, sugar], salt, dried shrimp), Bullhead Barbecue Sauce (soybean oil, dried fish [lizardfish], garlic, ginger, shallots, sesame, coconut powder, dried shrimp, chili powder, salt, black pepper), sugar, kosher salt, red curry mix (chili powder, garlic, shallots, salt, lemongrass, sugar, makrut lime, galangal, spices), shiitake mushroom powder, cornstarch, citric acid.
• Contains soy, sesame, fish (anchovies, dried lizardfish), shellfish (shrimp), tree nuts (coconut).
• This product is prepared and packaged using machines that may come in contact with dairy, eggs, peanuts, wheat/gluten, soy, sesame, fish (anchovies, dried lizardfish), shellfish (shrimp), tree nuts (coconut), mustard.

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