Home / Oliviers & Co. Oil, Vinegar & Spice Blend Set

Oliviers & Co. Oil, Vinegar & Spice Blend Set

Quantity
ADD TO CART
BUY IT NOW
  • Detail

    FLAVOR PROFILE

    • Flavored olive oil, premium balsamic vinegar, salt, herbs

    WHY WE LOVE IT

    • Inspire home chefs with this exclusive set from Oliviers & Co. Along with basil-infused olive oil from France, the collection includes three favorites from Italy – La Classique olive oil, premium balsamic vinegar of Modena and seasoning salt created by Michelin-starred chef Jean-Marie Meulien. The exceptionally versatile, flavorful condiments arrive ready for gift-giving in a handsome box.
    • A Williams Sonoma exclusive.

    NET WEIGHT

    • 8.3 fl. oz./245.5ml and 3.88 oz./110g food total.
    • Set includes Basil Olive Oil, La Classique Everyday Extra-Virgin Olive Oil, Premium Balsamic Vinegar of Modena, and Salt & Herb Mix for Pasta and Salad (see More Info tab for details).
    • Shipped fresh.
    • Basil Olive Oil is made in France.
    • Other condiments are made in Italy.
    |||
    • Basil Olive Oil: Prepared in Provence using methods handed down since the 16th century, this flavorful extra-virgin olive oil is made by pressing olives and fresh summer basil at the same time. (3.3 fl. oz./100ml)
    • La Classique Everyday Extra-Virgin Olive Oil: Rich and velvety with fruity floral notes, this exceptionally versatile extra-virgin olive oil has a high smoke point of 410°F, so it's ideal for grilling and sautéing. (3.3 fl. oz./97ml)
    • Premium Balsamic Vinegar of Modena: This premium balsamic is produced from Trebbiani grapes that are slowly reduced and aged in wood barrels for full-bodied, sweet and delicately tangy flavor. (1.7 fl. oz./50ml)
    • Salt & Herb Mix for Pasta and Salad: Created by Michelin-starred chef Jean-Marie Meulien, this time-saving seasoning features a perfect balance of herbs and salt. (3.8 oz./110g)
    |||

    RECEIVING INSTRUCTIONS

    • Condiments ship fresh at ambient temperature.
    • Upon receipt, store unopened olive oil at room temperature for up to 18 months. Once opened, enjoy within 3 months.
    • Store unopened vinegar at room temperature. Once opened, enjoy within 6 months.
    • Store unopened seasoning salt at room temperature for up to 48 months. Once opened, enjoy within 3 months.
    |||
    • Basil Olive Oil: Olive oil (96%), basil (4%).
    • Extra-Virgin Olive Oil: Italian olive oil (100%).
    • Balsamic Vinegar from Modena: Cooked grape must, wine vinegar.
    • Contains sulfites.
    • This product is prepared and packaged using machines that may come in contact with soy.
    • Salt & Herb Mix for Pasta and Salad: Salt, marjoram, tomato flakes, chives, onion.
    • This product is prepared and packaged using machines that may come in contact with sesame, tree nuts (almonds, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, Queensland nuts), wheat/gluten.
    |||

    Shipping Information

    Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.

    While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.

    We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.

    Shipping Rates

    The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

    Return Policy

    We're not able to provide returns or cancellations on any food products, which are final sale items.

    Please note that orders can't be cancelled once they have been processed or shipped.

    View Full Returns Policy.

    |||

    Williams Sonoma Price Match Guarantee

    At Williams Sonoma, we're committed to bringing you the best quality at the best prices.
    If you find a lower price on any of our products, we'll match it—guaranteed. Click here for details.

  • Customer Reviews
    No comments