Williams Sonoma Sauté Sauce, Butter Chicken

Flavor Profile

• Tomatoes, cream, ginger, garlic, turmeric

Why We Love It

• Crafted according to a traditional family recipe, our exclusive sauce makes it fast and easy to add classic Indian flavor to chicken, fish, tofu and vegetables. The slow-simmered tomato cream base is accented with sautéed onions, garlic, and hand-ground spices including turmeric and ginger. Prep is simple – just sauté the sauce with your favorite cooked protein or vegetables, then serve it with rice or naan.
• A Williams Sonoma exclusive.

Net Weight

• 13.25 oz./377g (makes 3–4 servings).

Receiving Instructions

• Store unopened at room temperature for up to 18 months. Once opened, store in refrigerator and enjoy within 3 months.

Preparation Instructions

• In large fry pan, using your desired cooking oil, sear chicken until lightly browned. Add  sauce to taste and simmer until chicken is cooked through. Also great with root vegetables or tofu.

• Water, onions, tomatoes, heavy cream, canola oil, ginger, brown sugar, garlic, spices, sea salt, turmeric, lemon juice, citric acid.
• Contains milk.
• This product is prepared and packaged using machines that may come in contact with dairy, fish (anchovies), peanuts, sesame, tree nuts (almonds, walnuts), soy, wheat/gluten, mustard.

Shipping Information

Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.

While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.

We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

We're not able to provide returns or cancellations on any food products, which are final sale items.

Please note that orders can't be cancelled once they have been processed or shipped.

View Full Returns Policy.

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• Sauté cubed boneless chicken breast or thighs with olive oil for approx. 8 minutes or until cooked through.
• Simmer with sauce until cooked – approx. 10–15 minutes.
• To kick up the heat, add green, red or Thai chile peppers.
• Serve with steamed basmati rice or toasted naan.